• 420 Calories
  • 30g Fat
  • 350mg Sodium
  • 31g Carbs
  • 6g Protein
  • 1g Fibre

Vanilla Bean Brulee (Gluten Free)

Madagascar vanilla pods are known for having the most aromatic, floral seeds in the world. We not only generously use them in this cheesecake recipe, we also cook a vanilla bean crème brulée custard with macerated Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor and giving it a silky, airy lightness. The crispy, baby oat crust laced with even more vanilla is gluten free.

Contains: Egg, Milk, Soy.

Nutritional Information

  • Calories420
  • Fat30g
  • Saturated Fat18g
  • Cholesterol75mg
  • Sodium350mg
  • Carbs31g
  • Fibre1g
  • Sugars19g
  • Protein6g
  • Vitamin A20%
  • Calcium6%
  • Iron2%